Description
Create a vibrant Mediterranean brunch board featuring an assortment of flavorful dips including hummus, tzatziki, baba ganoush, and roasted red pepper dip, complemented by fresh vegetables, olives, feta cheese, mixed nuts, and an assortment of pita and flatbreads. This colorful and delicious spread is perfect for casual gatherings and offers a variety of textures and tastes to enjoy.
Ingredients
Scale
Dips
- 1 cup hummus (store-bought or homemade)
- 1 cup tzatziki sauce
- 1 cup baba ganoush
- 1 cup roasted red pepper dip
Vegetables and Toppings
- 1 large cucumber, sliced into rounds
- 1 cup cherry tomatoes, halved
- 1 large bell pepper, sliced into strips
- 1 cup assorted olives
- 1 cup feta cheese, crumbled
- 1 cup mixed nuts
Breads
- 1 cup assorted pita breads and flatbreads, cut into triangles or strips
Other
- 2 tablespoons olive oil
- Fresh herbs for garnish (oregano, parsley, etc.)
Instructions
- Prepare the Hummus: Blend 1 can (15 oz) chickpeas (drained and rinsed), 2 tablespoons tahini, 3 tablespoons lemon juice, 2 cloves garlic, and 1/2 teaspoon salt in a food processor until smooth. Add water as needed to achieve desired consistency.
- Prepare the Tzatziki: Mix 1 cup Greek yogurt, 1 medium cucumber (grated and well-drained), 1 clove minced garlic, 1 tablespoon olive oil, 1 tablespoon fresh dill, and salt to taste. Refrigerate for at least 1 hour to allow flavors to meld.
- Prepare the Baba Ganoush: Roast 1 medium eggplant at 400°F for 30-35 minutes until soft. Let cool slightly, scoop out the flesh, and blend with 2 tablespoons tahini, 2 tablespoons olive oil, 2 tablespoons lemon juice, and salt to taste until creamy.
- Portion the Dips: Spoon all dips into separate bowls or ramekins.
- Arrange Dips on Board: Place the bowls of dips evenly on a large serving board or platter.
- Add Fresh Vegetables: Neatly arrange the sliced cucumber, halved cherry tomatoes, and sliced bell pepper around the dips on the board.
- Add Olives and Cheese: Scatter the assorted olives and crumbled feta cheese around the vegetables and dips.
- Add Mixed Nuts: Fill small sections of the board with mixed nuts to add crunch and texture.
- Arrange Breads: Place the pita and flatbread triangles or strips around the edges of the platter for easy dipping.
- Finish and Garnish: Drizzle the entire assembled platter with olive oil and garnish generously with fresh herbs such as oregano and parsley for added flavor and visual appeal.
- Serve: Serve immediately and encourage guests to mix and match the flavors for a satisfying Mediterranean brunch experience.
Notes
- You can use store-bought dips for convenience or make all dips from scratch for fresher taste.
- For the baba ganoush, ensure the eggplant is fully roasted to get a smoky flavor.
- Drain and dry the cucumber well for tzatziki to keep the dip from becoming watery.
- Feel free to add other Mediterranean ingredients such as artichoke hearts or sun-dried tomatoes to the board.
- This platter is best assembled just before serving to maintain freshness and texture.
